contributed by Deb Curtis Reno
1 medium red onion, diced (you can use whatever you have on hand.)
12 slices of cooked bacon, crumbled
1/4 c. celery, diced
…1 c. sunflower seeds
1/2 c. raisins
Dressing:
1/2 c. mayo (I used olive oil mayo today and it was great!)
1/4 c. sugar
2 T. vinegar (I used red wine vinegar tonight.)
Combine salad ingredients; chill. Combine dressing ingredients; chill. Immediately before serving, combine veg and dressing.
The original recipe calls for 1/2 c. of sugar, but it’s just as good with the smaller amount.