contributed by Kelley Hutchinson
1 lb hot pork sausage (I use regular)
1 lg can Stewed tomatoes (12oz)
8oz elbow macaroni
1 med. onion (diced)
1 green bell pepper (diced)
1.5 Tbspn Chili powder
1/4-1/2 pint sour cream
brown & drain the sausage in a large/deep skillet
add tomatoes, raw uncooked macaroni, onion, green pepper & chili powder, and bring mixture to a boil
cover & reduce heat to low & simmer for 45 minutes
add the sour cream & mix well before serving
we always served this with some buttered bread, the meal has some heat to it & the cool buttered bread made for a great side (or a mini taco)…you can increase the heat using hot pork sausage or more chili powder, served w/ a salad or some fresh fruit & you have a comforting meal memory from my childhood.