Magic Crust Custard Pie

contributed by Carrie-Nell Jessop

– 1/4 c margarine
– 4  eggs
– 3/4 c white sugar
– 1 pinch salt
– 2 c milk, 2%
– 2 tsp vanilla extract
– 1/2 c all purpose flour
Directions

1.   Put all ingredients into a blender. Blend for 30 seconds. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg. Bake at 350 degrees for 45 minutes. The flour will settle to make its own crust.

Variation: add 2 oz semi-sweet chocolate chips melted in the microwave. Add to mixture in blender and then bake as directed above. (contributed by Marcia Bailey)

Advertisements

French Apple Pie

contributed by Beth Bruce

Filling:
¾ c. sugar (add more if tart apples)
¼ c. flour
½ tsp. cinnamon
6 c. apples
2 Tbsp. butter or margarine (dot on top)
Combine the above.  Pour on top of pie crust in a pie pan.  Dot margarine top.

Topping:
1 c. flour
½ c. brown sugar
½ c. butter or margarine
Mix together and pat on top of apples.  Bake at 400 degrees for 15 minutes.  Lower the temperature to 350 and bake for 35-40 minutes.