Magic Crust Custard Pie

contributed by Carrie-Nell Jessop

– 1/4 c margarine
– 4  eggs
– 3/4 c white sugar
– 1 pinch salt
– 2 c milk, 2%
– 2 tsp vanilla extract
– 1/2 c all purpose flour
Directions

1.   Put all ingredients into a blender. Blend for 30 seconds. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg. Bake at 350 degrees for 45 minutes. The flour will settle to make its own crust.

Variation: add 2 oz semi-sweet chocolate chips melted in the microwave. Add to mixture in blender and then bake as directed above. (contributed by Marcia Bailey)

French Apple Pie

contributed by Beth Bruce

Filling:
¾ c. sugar (add more if tart apples)
¼ c. flour
½ tsp. cinnamon
6 c. apples
2 Tbsp. butter or margarine (dot on top)
Combine the above.  Pour on top of pie crust in a pie pan.  Dot margarine top.

Topping:
1 c. flour
½ c. brown sugar
½ c. butter or margarine
Mix together and pat on top of apples.  Bake at 400 degrees for 15 minutes.  Lower the temperature to 350 and bake for 35-40 minutes.