Broccoli Delight Salad

contributed by Deb Curtis Reno

1 bunch broccoli, cut into bite-sized pieces (cut the very end of the stem off, but use the rest!
1 medium red onion, diced (you can use whatever you have on hand.)
12 slices of cooked bacon, crumbled
1/4 c. celery, diced
…1 c. sunflower seeds
1/2 c. raisins
Dressing:
1/2 c. mayo (I used olive oil mayo today and it was great!)
1/4 c. sugar
2 T. vinegar (I used red wine vinegar tonight.)
Combine salad ingredients; chill.  Combine dressing ingredients; chill.  Immediately before  serving, combine veg and dressing.
The original recipe calls for 1/2 c. of sugar, but it’s just as good with the smaller amount.
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