Margarita Chicken Marinade

contributed by Laurel Turner
1 can (10 ounces) frozen non-alcoholic margarita mix, thawed
3 tablespoons lime juice
3 garlic cloves, minced
4 boneless skinless chicken breast halves (6 ounces each)
…1/4 teaspoon salt
1/4 teaspoon pepper
This is the marinade for the chicken…combine put chicken in and refrigerator 3 or 4 hours or overnite if possible.  I have done this without the frozen mix and I have used 1/2 cup tequila in its place

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