Recipe Central
04 Dec 2011 Leave a comment
in Beef Main Dishes, Sandwiches Tags: beef bouillon, beef sandwich, fennel seed, hoagie, hoagies, italian, italian beef, roast beef, sandwich
contributed by Sharon Brening
4 lb. roast beef
1 T oregano
3 bay leaves
2 T vinegar
2 t caraway seed
2 onions, diced
½ t garlic powder
½ c water
2 t fennel seed
Cook on low.
Then add: 4 green peppers, cut in strips
3 beef bouillon cubes
Serve on Hoagies.
Top with cheese, opt.
YUM!
24 Aug 2011 Leave a comment
in Chicken Main Courses, Salads, Sandwiches Tags: chicken, chicken salad, pecan, pitas
contributed by Kelley Hutchinson
2cups chopped cooked chicken
1/2 cup seedless red grapes
1/2 cup chopped pecans(toasted)
1/4 cup mayo
2 Tablespoons sour cream
1 Tablespoon lime juice
2 large pita rounds cut in half
4 red leaf lettuce leaves
mix up, line the pita pockets w/ leaves & spoon in the mixture. yields 4 servings, quick, easy & cool & yummy. You may want to add in some dried cranberries & some salt/pepper.
01 May 2011 Leave a comment
in Appetizers/Party Food, Salads, Sandwiches Tags: bacon, hardboiled eggs, Italian seasoning
Bacon N Egg Salad
contributed by Jaime Gregory Cecil
Ingredients
12 hard cooked eggs, chopped
1/2 cup mayonnaise
onion, chopped (to taste)
1 small sweet pickle, diced
1 tablespoon prepared mustard
2 teaspoons sweet pickle juice
1/2 teaspoons salt
1 teaspoon minced fresh parsley
1/4 teaspoon pepper
1/4 teaspoon Italian seasoning
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
1/8 teaspoon chili powder
1/8 teaspoon paprika
5 bacon strips, cooked and crumbled
Lettuce Leaves
8 sandwich rolls, split
Directions
1.In a bowl, combine the first 14 ingredients; mix well. Cover and refrigerate for at least 1 hour. Just before serving, stir in the bacon. Place a lettuce leaf and about 1/2 cup egg salad on each roll.
