contributed by Holly Parker Gardner
California Chicken for the Crock pot
05 Jan 2012 Leave a comment
in Asian Dishes, Chicken Main Courses, Crock Pot/Slow Cooker Tags: brown sugar, california chicken, chicken, chicken thighs, crock pot, molasses, orange juice
Asian “BBQ” Marinade
03 Sep 2011 Leave a comment
in Asian Dishes, Marinades/Rubs Tags: Asian, BBQ, brown sugar, marinade, soy sauce
contributed by Deb Curtis Reno
1/4 c soy sauce
1 T vegetable oil
3 T brown sugar
1 t dry mustard
1/2 t ground ginger
1 garlic clove, minced
Whisk together, put it in a bowl or zip lock bag with your meat (pork, chicken, or steak). You can marinate for as little as a couple of hours, but 24-48 hours (turning ever 6-12 hours) is even better! Works on the grill, stovetop, or in the oven.
Brown Sugar Zuccini Cupcakes
02 Sep 2011 Leave a comment
in Breads/Muffins, Cakes, Cupcakes Tags: brown sugar, cupcakes, zucchini
contributed by Jaime Cecil
Ingredients
• 3 eggs
• 1-1/3 cups sugar
• 1/2 cup canola oil
• 1/2 cup orange juice
• 1 teaspoon almond extract
• 2-1/2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground cloves
• 1-1/2 cups shredded zucchini
•
CARAMEL FROSTING:
• 1 cup packed brown sugar
• 1/2 cup butter, cubed
• 1/4 cup 2% milk
• 1 teaspoon vanilla extract
• 1-1/2 to 2 cups confectioners’ sugar
Directions
• In a large bowl, beat the eggs, sugar, oil, orange juice and extract. Combine dry ingredients; gradually add to egg mixture and mix well. Stir in zucchini.
• Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack.
• For frosting, combine the brown sugar, butter and milk in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool to lukewarm.
•Gradually beat in confectioners’ sugar until frosting reaches spreading consistency. Frost cupcakes. Yield: 1-1/2 to 2 dozen.
Breakfast Rounds
02 Sep 2011 Leave a comment
in Breads/Muffins, Breakfast Tags: applie, brown sugar, english muffins
contributed by Jaime Cecil
Ingredients
• 1/2 cup peanut butter
• 4 English muffins, split and toasted
• 1 red apple, cored and sliced
• 1/4 cup packed brown sugar
• 2 tablespoons margarine
• 1/4 teaspoon ground cinnamon
Directions
1. Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices.
Grandma’s Cinnamon Roll Topping
01 Aug 2011 Leave a comment
in Appetizers/Party Food, Breads/Muffins, Breakfast, Desserts, Dips and Garnishes, Frostings/Ganaches/Glazes Tags: brown sugar, cinnamon roll topping, vinegar
2 C brown sugar
1T white vinegar
1/4 c water
1/4 c corn syrup
1/2 c butter
1/2 tsp vanilla
boil all ingredients in a pan for 1 minute
spoon into greased pan, allow to cool
slice cinnamon rolls and place on top and bake per usual
overturn pan onto serving platter and topping will run all through the cinnamon rolls. YUM!!!!
BBQ Meatballs
14 Jun 2011 Leave a comment
in Appetizers/Party Food, Ground Beef Main Courses Tags: brown sugar, meatballs, oatmeal, worcestershire
contributed by Alison Alves
1 c milk
1 1/2 tsp salt
3/4 c oatmeal
…minced onion (opt)
mix ingredients together. “Roll” into balls(it will be sticky) place in ungreased 9×13 casserole dish and cover with sauce below
3/4c ketchup
3/4 c water
3/4 c brown sugar
1/3 cup(scant) white vinegar
2 1/4 tbl worcestershire
onion flakes(opt)
liquid smoke(hickory) a few dashes
pour sauce over meatballs, bake @ 350 for 1 hr.
If doing balls with no sauce, same time and temp but lightly grease your dish first
Caramel Frosting
24 Apr 2011 Leave a comment
in Desserts, Frostings/Ganaches/Glazes Tags: brown sugar, butter, frosting, milk
contributed by LWT
2 tablespoons butter
3 tablespoons milk
1/2 cup packed brown sugar
…1 cup confectioner’s sugar, divided
1/2 tsp vanilla extract
In a saucepan over medium heat, melt the butter and mix in milk and brown sugar
boil vigorously for 1 minute
Remove from heat, beat in 1/2 cup confectioner’s sugar
cool slightly, beat in reminaing half cup confectioner’s sugar and vanilla
add more milk if too thick
the recipe also says you can use cream or half and half instead of milk for a richer, creamier texture