Random Cooking Tips

credit goes to Deb Curtis Reno for contributing, www.stumbleupon.com for helping Deb stumble upon it. 🙂

Expanding Frosting
When you buy a container of  cake frosting from the store, whip it
with your mixer for a few minutes. You  can double it in size. You
get to frost more cake/cupcakes with  the  same amount. You also eat less sugar/calories per serving.

Reheating  refrigerated bread
To warm biscuits, pancakes, or muffins that were  refrigerated, place
them in a microwave with a cup of water. The increased  moisture will  keep the food moist and help it reheat faster.

Measuring Cups
Before you pour sticky substances  into a measuring cup, fill it with
hot water. Dump out the hot water, but  don’t dry the cup. Next, add
your ingredient, such as peanut butter, and  watch how easily it
comes right out.

Reheat  Pizza
Heat up leftover pizza in a non-stick skillet on top of the  stove,>set heat to med-low and heat till warm. This keeps the crust  crispy.
No soggy micro pizza. I saw this on the cooking channel and it  really works!

Easy Deviled  Eggs
Put cooked egg yolks in a zip lock bag. Seal,  mash till they are all broken up. Add remainder of ingredients, reseal, keep  mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into  egg. Just throw bag away when done easy clean up.

Too much salt?

(contributed by Laurel Turner)

If you mistakenly add too much salt to a dish you’re preparing, drop in a potato and continue cooking. The potato will help to absorb the extra salt. Just remember to remove the potato before serving the food!

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Microwaving Water

verified on snopes.com

contributed by Jaime Cecil

Microwaving Water

It is reported that a man was unjured by “exploding water” after a man used the microwave to boil water for tea. While at the hospital, the doctor who was attending to him stated that this is a fairly common occurrence and water (alone) should never be heated in a microwave oven. If water is heated in this manner, something should be placed in the cup to diffuse the energy such as a wooden stir stick, tea bag, etc, (nothing metal).

General Electric’s Response:

Thanks for contacting us; I will be happy to assist you. The e-mail that you received is correct. Microwaved water and other liquids do not always bubble when they reach boiling point. They can actually get superheated and not bubble at all. The superheated liquid will bubble up out of the cup when it is moved or when something like a spoon or tea bag is put into it.

To prevent this from happening and causing injury, do not heat any liquid for more than two minutes per cup. After heating, let the cup stand in the microwave for thirty seconds before moving it or adding anything into it.

Here is what a local high school science teacher had to say on the matter: ‘Thanks for the microwave warning. I have seen this happen before. It is caused by a phenomenon known as super heating. It can occur any time water is heated and will particularly occur if the vessel that the water is heated in is new, or when heating a small amount of water (less than half a cup).

What happens is that the water heats faster than the vapour bubbles can form. If the cup is very new, then it is unlikely to have small surface scratches inside it that provide a place for the bubbles to form. As the bubbles cannot form and release some of the heat that has built up, the liquid does not boil, and the liquid continues to heat up well past its boiling point.

What then usually happens is that the liquid is bumped or jarred, which is just enough of a shock to cause the bubbles to rapidly form and expel the hot liquid. The rapid formation of bubbles is also why a carbonated beverage spews when opened after having been shaken.’

Homemade Febreze

contributed by Deb Reno
3 c. water
3 T. rubbing alcohol
3 T. Downey
Combine in a spray bottle (we use an old Febreze bottle!).  Spray everything in sight:  upholstered furniture, carpet, drapes, car seats, pillows, matresses, clothed family members….(prolly not the dog, though…)