Earthquake Cake

contributed by Alison Alves

1 cup chopped pecans
1 cup flaked coconut
1 German Chocolate cake mix
1 stick butter ( softened)
1 lb. Powdered sugar
1 8oz. cream cheese, softened several hours
 Spray 9 x13 inch pan w/ Pam.(i used crisco and flour)
Sprinkle nuts, then coconut in bottom of pan.
Prepare cake mix as directed on the box.
 Pour over nuts and coconut. Set aside.
 In small bowl, mix margarine, cream cheese and powdered sugar until it looks like frosting.
Drop by teaspoon on top of cake batter.
Keep away from sides of pan.
 Do Not spread mixture.
Place in oven.
Bake 350 degrees for 50 to 55 minutes.
 Let cool on rack for 2 hours.
 Do Not use light cream cheese or margarine
Alison’s notes: It is very VERY important to follow the directions. Do not spread the frosting(bad things do happen) do not omit any ingredients. do not substitute any ingredients and let it cool before consuming. it is important. Then, grab your spoon and the pan and enjoy!

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