Strawberry Pretzel Salad

contributed by Julie Rider

To make this,  use ingredients listed under #1 and follow directions for #1.  Then same for 2 and 3. . . .


1.   2 C crushed pretzels  , ¾ C melted butter. 3 T. Sugar

2.   1 – 8 oz pkg cream cheese at room temperature, 1 C sugar, 2 C cool whip

3.   2 pkgs Strawberry Jello, 2 C boiling water, 2 -10 oz pkgs frozen strawberries


1.  Mix items together and press into bottom of 9×13 pan.  Bake at 350 degrees for 9 minutes.  Cool.

2.  Mix cream cheese and sugar.  Fold in topping.  Spread over cooled, baked pretzel layer.

3.  In a separate bowl –  dissolve jell-o in water, add strawberries.  Let mixture congeal until syrupy.   Pour over top of cream cheese layer.

4.  Refrigerate until set – and Enjoy.


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