Homemade Cream of Chicken Soup

contributed by Alison Alves

1 c. Magic Mix  (recipe to follow)
 3/4 c. Chicken Broth (either from a can, bouillon, or liquid from canned chicken)
 1 t. Dry Parsley
Dash of Onion Salt
Mix together with wire whisk over medium heat, stirring constantly.
 Bring to a boil and remove from heat.
Magic Mix
2 1/3 c. powdered milk
1 c. all purpose flour
 1 c. (2 sticks) butter, room temperature (NO margarine!)
Combine together in a mixer bowl.
 Whip up nice and thoroughly until the mixture resembles cornmeal.
 Put in the fridge and use for a variety of recipes, including condensed soups. (Using it for chocolate pudding is really good!)
Will keep in the fridge for several months.

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