Whole Wheat Banana Bread

contributed by Jan Margheim

1 cup sugar

1/2 cup butter or margarine, melted

1 cup mashed bananas (about 2 bananas)

1/3 cup water

1 cup flour

1 cup whole wheat flour

1 tsp soda

1/2 tsp salt

1/2 cup chopped nuts

Heat oven to 350.

Grease bottom only of loaf pan.

In a large bowl, blend sugar and butter.

Add eggs, bananas, and water. Mix well.

Add dry ingredients.

Fold in nuts.

Bake for 55-65 minutes

. Cool for 10 minutes.

Makes 1 loaf.

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