Flourless Peanut Butter Chocolate Chippers

contributed by Christina Baranowski

1 cup creamy peanut butter
 1 cup packed light brown sugar
 1 egg
3/4 milk chocoalte chips
Granulated sugar for dipping
Preheat oven to 350 degrees.
 Combine peanut butter, sugar, and egg in medium bowl; mix. (I mixed with beater, because it was too difficult to mix by hand.)
Add chips; mix well.
Roll heaping tablespoonsful of dough into 1 1/2 inch balls.
 Place balls 2 inches apart on ungreased cookie sheets.
Dip fork into granulated sugar; press criss-coss fashion onto each ball, flattening to 1/2 inch thickness.
Bake 12 minutes or until set.
Let cookies stand on cookie sheets 2 minutes.
 Remove cookies with spatula to wire racks; cool completely.
Makes about 2 dozen cookies.

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