Deb’s Divine Chicken

contributed by Deb Curtis Reno

4 chicken breasts sprinkled w/salt & pepper

top with:

sliced raw onion (next time i’ll saute the onion…i HATE crunching into an onion…)

mushrooms (canned or fresh)

a slice of bacon (I used ham.)

mixture of 1 can cream of mushroom and 1 c. sour cream.

Bake @ 250° for 3 hours, uncovered.

I served with oiled & salted baked potatoes & steamed Brussel’s sprouts tossed in olive oil and my dear friend, Mrs. Dash.

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