Cinnamon Roll Pancakes

contributed by Michelle Weickum Anderson

Pancakes:

1C flour

1T sugar

1tsp baking powder

1/4tsp baking soda

1/4tsp salt

1 beaten egg

1C buttermilk

2T melted butter

Mix until just combined.  Can be lumpy.

Cinnamon roll filling:

1/2C butter mostly melted

3/4C brown sugar

2T cinnamon

mostly melt butter, stir in sugar, and cinnamon.

Pour into ziploc bag to pipe on pancakes.

Cream Cheese Frosting:

1/2 Stick Butter

2oz Cream Cheese

3/4C powdered sugar

Melt butter and cream cheese,

stir in sugar and 1/2tsp vanilla extract.

I cook my pancakes on 300 griddle when bottom starts to set swirl on some filling.

once bubbles pop and set on top, flip over and finish cooking.

I did keep these warm in a 200 oven on a parchment line cookie sheet.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: