Runza Casserole

contributed by Michelle Weickum-Anderson

 1 lb hamburger
1 small head or ½ large head cabbage
1 onion
2 Pillsbury crescent roll tubes
 shred cabbage & slice onion.
Brown hamburger w/onion, salt, pepper, & garlic powder to taste.
When hamburger is brown add cabbage (in stages if needed) season to taste, and let cabbage steam w/meat mix until done.
line 9×13 pan w/cresent sheet & put runza filling on, @ this point you can add cheese if you like. Top w/2nd cresent sheet & bake @ 350° until golden brown.

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