Corn Pudding

contributed by Carrie-Nell Jessop

Ingredients:

1 can whole kernel corn (undrained)

1 can cream style corn

1 stick melted butter

8 oz. sour cream

1 box Jiffy Corn Muffin Mix

1/2 cup sugar

salt and pepper to taste

-Preheat oven to 350

-melt stick of butter

-stir sour cream into melted butter until combined

-mix all ingredients in baking dish

-bake for 1 hour or until golden brown on top

-ENJOY!

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1 Comment (+add yours?)

  1. Carrie-Nell Jessop
    Jan 30, 2012 @ 16:06:08

    As much as I would love to take credit for something so yummy, this is actually Laura Ashley Egnew Davidson’s family recipe. šŸ™‚

    Reply

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