contributed by Laurel Turner
Ingredients
■2 lbs Brussels Sprouts
■6 oz. thick cut bacon, chopped
■1 shallot, peeled and sliced
■12 oz. bottle beer, something light and crisp
■1/2 tsp. salt
■1/4 tsp. pepper
■Pinch crushed red pepper
Instructions
1.Trim the ends of each Brussels Sprout, removing excess leaves. Cut the sprouts in half, leaving the smallest sprouts whole.
2.Place a large skillet over medium heat. Add the chopped bacon and saute until crisp.
3.Add the sliced shallot. Saute another 2-3 minutes to soften.
Then add the Brussels Sprouts. Stir and sear the sides of the sprouts for 4-5 minutes.
4.Pour the bottle of beer into the skillet. Add the salt an both peppers. Bring to a simmer and lower the heat a little. Stir and simmer until the beer has reduced to a glaze and the sprouts are cooked through–12-15 minutes.
Preparation time: 10 minute(s)
