Peppermint Rice Krispie Treats

contributed by Deb Curtis Reno

1/4 c. butter

5 1/2 c. marshmallows (I think I used about a cup more…for extra-gooey yum.)

1/3 c. finely crushed candy canes (plus more for garnish)

5 1/2 c. rice krispies

Melt butter.  Add marshmallows. When they’re almost totally melted smooth, add the crushed candy canes and stir.  Add rice krispies and combine thoroughly.  Turn out into a greased 9″x13″ pan.  Press into pan with buttered fingers or a buttered piece of waxed paper.  Sprinkle with more crushed candy canes.  Eat one and then take the rest to the neighbors, if you value your waistline.

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