contributed by Deb Curtis Reno
1/4 c. butter
5 1/2 c. marshmallows (I think I used about a cup more…for extra-gooey yum.)
1/3 c. finely crushed candy canes (plus more for garnish)
5 1/2 c. rice krispies
Melt butter. Add marshmallows. When they’re almost totally melted smooth, add the crushed candy canes and stir. Add rice krispies and combine thoroughly. Turn out into a greased 9″x13″ pan. Press into pan with buttered fingers or a buttered piece of waxed paper. Sprinkle with more crushed candy canes. Eat one and then take the rest to the neighbors, if you value your waistline.
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