Cheesy Beef Rice Bake

contributed by Jan Margheim

‎1 lb. hamburger

1 clove garlic

1 cup rice, uncooked

2 tblsp butter

3 cups water

1 cup shredded carrot

2 tsp beef bouillon

1 tsp parsley

1/2 tsp minced onions

1/2 tsp salt

1/2 tsp basil

1/2 cup cheese

Brown hamburger and garlic in the butter. Place hamburger in casserole dish and set aside.

In the same pan, brown the rice in the butter.

When rice is beginning to brown, add 3 cups water, carrots, bouillon, parsley, onions, salt, and basil. Bring to a boil, reduce heat, cover and simmer for 5 minutes.

Add rice mixture to hamburger in casserole.

Bake at 350 for 40 minutes, stirring at 20 minutes. Top with cheese and return to oven until melted.

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