Cavatini

contributed by Michelle Anderson

1lb sausage

1/2lb hamburger (I use all sausage 2 rolls)

8oz jar of taco sauce

16oz jar of your favorite spaghetti sauce

1lb of mozzarella cheese (more or less depending on taste)

Brown meat and drain.  Add sauces and simmer.  While sauce simmers, boil 1lb of your favorite pasta shape (we like penne, shells, or bow ties)  When noodles are done, drain and mix with sauce, pour into 9×13 pan (or whatever works) and cover with cheese and bake @ 350 until sauce is bubbly and cheese is melted.

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