Mock Toffee Bars

contributed by Laurel Turner

Ingredients:

Saltine crackers

1 cup brown sugar

Pecan pieces

1/2 cup butter

12 oz. chocolate chips

Line cookie sheet with foil; butter heavily.

Place crackers side by side to cover cookie sheet, salted side up.

Combine butter and brown sugar and cook until it boils and bubbles (3-4 minutes).

Pour over crackers; bake 7 minutes at 375 degrees.

Remove from oven and sprinkle with chocolate chips. Spread chocolate with spatula. Sprinkle with nuts and press into chocolate with spatula.

When cool; break into pieces and enjoy!

Kid Friendly Rating (1-10): 9

Recipe Difficulty (1 – 10): 1

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