Dorito Chicken Casserole

contributed by Kelley Hutchinson

2 cups shredded cooked chicken *

2 cups shredded cheese (mexican blend preferred)

1 can cream of chicken soup

1/2 cup milk

1/2 cup sour cream

1 can Rotel tomatoes with chilies, drained

1/2 packet taco seasoning 1 bag doritos Nacho cheese flavors chips, crushed & divided into thirds **

preheat to 350 degrees – in a large bowl combine chicken, 1.5 cups cheese, soup, sour cream, milk, rotel tomatoes and seasoning (reserve the other 1/2 cup cheese to sprinkle on top) –

in a 9×13 baking dish, layer the chicken & doritos: 1/3 of doritos, 1/2 chicken mix, 1/3 doritos, 1/2 chicken mix, 1/3 doritos –

top with the remaining 1/2 cup of cheese & cover with foil – bake @ 350 for 25min

uncover & bake 5-10min more

KELLEY’S NOTES:
* next time I will add an additional 1/2 cup chicken ** next time I will only use about 1/2 bag of doritos

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