Grandma Johnson’s Peanut Butter Rice Chex Treats

contributed by Todd Eby

4 to 5 cups of rice chex

1-cup sugar

1-cup white Caro Syrup

1-cup peanut butter

stir together sugars & peanut butter in a medium sauce pan, just bring to a light boil and then remove from heat.

let cool a bit, thethen pour over the rice chex, stirring to coat, then spoon 2″ to 3″ globs onto wax paper.

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