Stuffing Bread

contributed by Kathy Thompson

1- 1/4 cups water (70 to 80 degrees)

1 egg

3 Tablespoons dried minced onion

1 Tablespoons of butter or margarine, softened

1 tablespoon sugar

1 tablespoon dried parsley flakes

1-1/2 teaspoons poultry seasoning

1 teaspoon salt

1/2 teaspoon celery seed

3-1/2 cups of bread flour

2-1/4 teaspoons active dry yeast

Place all ingredients in your bread machine pan in order listed.  Select basic bread setting.  Choose crust color and loaf size if available ( 1-1/2 pound loaf )  Bake according to bread machine directions ( check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed )  This bread makes the house smell so good.  I cubed it when it was cooled and used my dehydrator to dry them.  I plan on using it for my Thanksgiving stuffing.  I think this bread would be good with stew or a roast.  How about using it for grilled cheese?  Yum !  Enjoy !

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