Pizza Pasta Bake

contributed by Shawna Hawkins

1- 16oz Package Gemelli Pasta (or other spiral pasta)
2 pounds ground beef
1 tsp salt
1/2 tsp pepper
2 jars of pizza or pasta sauce (15 oz jars)
1/2 tsp garlic salt
2 eggs
2 cups of milk
1/2 grated Parmesan cheese
4 cups of shredded mozzarella
Your favorite pizza toppings ~ Pepperoni, mushroms, green peppers, olives

Cook the pasta according to package directions. Drain and set aside. Brown ground beef and season with salt, pepper and garlic salt, drain and return to pan and add pizza sauce. Remove from heat and set aside. In a bowl beat eggs, milk and Parmesan cheese and toss with noodles. Transfer noodle mixture to a greased 3 quart baking dish. Top with beef mixture, add your favorite pizza toppings and cheese. Cover and bake for 20 minutes. Uncover and bake 25 minutes longer or until golden brown.


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