Make Ahead Mashed Potatoes

contributed by Sharon Brening

3 lb. white potatoes-peeled, cut, boiled and mashed

6 oz. cream cheese

1 c. sour cream

2 TBS butter.

combine all ingredients in large mixing bowl.

can be stored in lightly greased covered casserole up to 3 days before baking. To

bake, dot with addl. 1 TB butter, cover and bake at 350 for 30 min.