Cheesy California Veggies

by Beth Bruce

1 lb.California mixed veggies
1 small can drained water chestnuts
 1 can of cream of mushroom soup
 1/4 c. milk
 1 small jar of cheese whiz
1 tsp. minced onion
dash of Tabasco
heat together cream of mushroom, milk, cheese whiz, minced onion, and Tobasco. Pour over prepared veggies and water chestnuts, stir to combine, enjoy!
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