Apple Slice Bars

contributed by Beth Bruce

Mix together:
4 c. flour
1 ½ c. shortening
1 tsp. salt

4 egg yolks
1 c. water
2 Tbsp. lemon juice
Beat together and add to flour mixture.
Take 2/3 of the dough and roll out.  Put in a greased and floured large pan. A cookie sheet with edges works nicely.

Mix together:
¾ – 1 c. sugar
2 tsp. cinnamon
4 Tbsp. flour
Add to 6 c. peeled and sliced apples.  Put apples on crust and dot with butter.  Roll out the rest of the dough and put on top of apples.  Vent with a knife.  Bake at 375 for 45 minutes or until brown.

Mix some powdered sugar, melted butter, and very hot water together and drizzle over the top of cooled bars.


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