Gooey Pumpkin Butter Cake

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CAKE:
1 18 oz yellow cake mix
1 egg
8 tbl butter, melted
FILLING
1 15 oz can pumpkin
1 8 oz pkg cream cheese softened

8 tbs butter, melted
3 eggs
1 tsp vanilla
1 16 oz box powdered sugar
1 tsp cinnamon
1 tsp nutmeg
Preheat oven to 350 degrees and grease a 9×13 pan
To make the cake: combine cake ingredients and mix well. Pat into greased 9×13
Prepare Filling:
In a large bowl, beat the cream cheese and pumpkin till smooth. Add the eggs, vanilla and butter beat together. Next add the powdered sugar cinnamon and nutmeg mix well. Spread pumpkin mixture  over cake batter and bake for 40-50 minutes. Make sure not to overbake as the center should be a little gooey.

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