Apple Pumpkin Bread

Contributed by Christina Lunsford

1 & 2/3 cup flour
1 & 1/2 cup sugar (I used sugar substitute in one batch and my mom could taste it.  tried with half sugar and half substitute and friend could not taste it.)
1 tsp salt
1/2 tsp cinnamon (I added another 1/2 tsp cause I like cinnamon).
1/2 tsp nutmeg
1/4 tsp baking powder
1/4 tsp cloves
1 cup cup pumpkin canned
1/2 cup apple juice
2 eggs
1/3 cup canola
1 cup peeled and chopped apples

Mix all the wet ingredients.
Then start folding in the dry ingredients until thoroughly mixed.
Pour into greased pan.

Bake in 325 degree oven for 1 & 1/2 to 1 & 3/4 hours. 🙂

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