Grandma’s Beef Rice

contributed by Michelle Weickum Anderson
1 stick (¼ lb) butter
½ to 1 whole onion chopped
2 small cans mushrooms
2C long grain rice
1lb stew meat cut small
4C  reserved mushroom juice & beef broth

Melt butter in large saucepan to medium heat & add beef, brown for a few minutes then add rice, onion, & mushrooms.  Cook until rice is opaque & add broth mix, bring to boil stirring occasionally turn to simmer, cover & cook until rice is done,  stirring occasionally

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