Beautimous Brisket

5-6 lb. brisket
2 t. Worcestershire
1-2 t. pepper (I use 2.)
1 t. garlic salt

Sprinkle brisket with Worcestershire, pepper & garlic salt.  Bake in shallow pan, uncovered, for 30 minutes @ 450°.  Cover tightly with foil and bake an additional 7-8 hours @ 225°

For BBQ SAUCE, remove 2 c. of meat juice from finished brisket.  Combine with
1 c. ketchup
1/3 c. Worcestershire
¾ c. brown sugar
1 t. lemon juice

Chill brisket.  Slice thinly, against the grain.  Pour sauce over all.  Cover and return to 300° oven until hot, about 1 hour.
(I’ve served it hot out of the oven after a 15-30 minute rest…)


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