Pumpkin Spice Cake

contributed by Laurel Turner

1 package (18.25 oz.) spice cake mix
1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin
3 large eggs
1/3 cup vegetable oil
1/3 cup water
combine and bake 350 for approximately 25-30minutes

Goes great with pumpkin cream cheese frosting:

Pumpkin Cream Cheese Frosting:
8 oz Philadelph cream cheese or a 1/3 fat cream cheese
1/2 cup canned pumpkin
1 tsp vanilla extract
1 tsp cinnamon
1 tsp pumpkin pie spice
5 tbsp packed brown sugar
combine and spread on cooled cake


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