Nacho Casserole

contributed by Jan Margheim
1 lb hamburger
1/2 cup chopped onion
1 can pork and beans
1 can corn with sweet peppers
1 can tomato soup (I used tomato sauce/ soup has gluten in it)
1 can green chilies
1 1/2 to 2 tsp chili powder
2 cups Jack Cheese (or pepper jack)
crushed tortilla chips

Brown hamburger and onions. Add pork & beans, corn, soup, green chilies, chili powder. Mix well. Pour into casserole (I used a 9×9 pan). Top with cheese and tortilla chips. Bake at 350 for 30 minutes.

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