Easy Peanut Butter Cookies

contributed by Laurel Turner

kraft.com
1 egg
1 cup  PLANTERS Creamy Peanut Butter
1 cup sugar
1/2 cup  chopped PLANTERS COCKTAIL Peanuts (optional)
1 tsp. vanilla
HEAT oven to 350°F.
BEAT egg in large bowl with mixer until foamy. Add remaining ingredients; mix well.
SHAPE into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten, in crisscross pattern, with tines of fork. –or use cookie stamp of your choice  BAKE 10 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

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