Baked Dijon Salmon

contributed by Jane Harris

4c. butter, melted
3-4T. dijon mustard
2T. honey
1/4c. bread crumbs (i used italian)
4t. fresh chopped parsley or 2t. italian seasoning
4(4 oz.) salmon fillets
s&p

oven: 400

stir together butter, mustard, and honey until well incorporated. set aside. mix together bread crumbs with parsley/italian seasoning.
place salmon in 9×13 fined with foil and sprayed. season each with salt and pepper. spoon each fillet with honey mustard mix and sprinkle tops with bread crumbs. bake 12-15 minutes or until it flakes with fork.

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