White Queso Dip

contributed by Todd Eby

2 cans of Ricos Queso Blanco Cheese Sauce

1 can of black beans (well drained)

2 fresh Jalapeno peppers (remove seeds) and diced

small bunch of fresh cilantro diced

1/2 tsp cumin

1/2 tsp chili pepper

1/2 cup of salsa

stir all together in saucepan on stove top till hot (but don’t scorch). could almost throw anything in there and it would still be good! season and make it as hot & spicy as you like  ; )

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: