White Queso Dip

contributed by Todd Eby

2 cans of Ricos Queso Blanco Cheese Sauce

1 can of black beans (well drained)

2 fresh Jalapeno peppers (remove seeds) and diced

small bunch of fresh cilantro diced

1/2 tsp cumin

1/2 tsp chili pepper

1/2 cup of salsa

stir all together in saucepan on stove top till hot (but don’t scorch). could almost throw anything in there and it would still be good! season and make it as hot & spicy as you like  ; )


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