Peanut Butter Stampers

Contributed by Deb Curtis Reno

1 c. peanut butter
1 c. sugar
1 egg
1 tsp. vanilla
Cream peanut butter and sugar.  Add egg & vanilla.  Roll into 1″ balls.  Roll in additional sugar, if desired.  Place on parchment-covered cookie sheet.  Flatten with cookie stamp or with the bottom of a glass.  Bake @ 325° for 10-12 minutes.  Try not to eat them all at once.  = )

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