Bush’s Three Bean Chili

contributed by Laurel Turner

2 lbs lean ground beef
3 teaspoons chili powder
1 small yellow onion (chopped)
1 small green pepper (chopped)
2 (16 ounce) cans bush’s dark red kidney beans
2 (16 ounce) cans bush’s pinto beans
2 (16 ounce) cans bush’s black beans
1 (14 1/2 ounce) can chopped tomatoes
1 1/2 teaspoons salt
1 teaspoon garlic salt
1/2 teaspoon ground pepper
1/2 teaspoon cumin
1/2 teaspoon cinnamon

Directions:

  1. Brown ground beef in heavy dutch oven or soup pot.
  2. Add chili powder while browning and mix in well.
  3. Add onion and pepper to meat and brown for 2 minutes.
  4. Drain off excess grease.
  5. Stir in remaining ingredients except for cheese and sour
    cream.
  6. Simmer on low heat for 10-15 minutes.
  7. Serve with shredded cheese and dollop of sour
    cream

Read more: http://www.food.com/recipe/bushs-three-bean-chili-191882#ixzz1XCAKIGAM

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