Bush’s Three Bean Chili

contributed by Laurel Turner

2 lbs lean ground beef
3 teaspoons chili powder
1 small yellow onion (chopped)
1 small green pepper (chopped)
2 (16 ounce) cans bush’s dark red kidney beans
2 (16 ounce) cans bush’s pinto beans
2 (16 ounce) cans bush’s black beans
1 (14 1/2 ounce) can chopped tomatoes
1 1/2 teaspoons salt
1 teaspoon garlic salt
1/2 teaspoon ground pepper
1/2 teaspoon cumin
1/2 teaspoon cinnamon


  1. Brown ground beef in heavy dutch oven or soup pot.
  2. Add chili powder while browning and mix in well.
  3. Add onion and pepper to meat and brown for 2 minutes.
  4. Drain off excess grease.
  5. Stir in remaining ingredients except for cheese and sour
  6. Simmer on low heat for 10-15 minutes.
  7. Serve with shredded cheese and dollop of sour

Read more: http://www.food.com/recipe/bushs-three-bean-chili-191882#ixzz1XCAKIGAM


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