Asian “BBQ” Marinade

contributed by Deb Curtis Reno

1/4 c soy sauce

1 T vegetable oil

3 T brown sugar

1 t dry mustard

1/2 t ground ginger

1 garlic clove, minced

Whisk together, put it in a bowl or zip lock bag with your meat (pork, chicken, or steak). You can marinate for as little as a couple of hours, but 24-48 hours (turning ever 6-12 hours) is even better! Works on the grill, stovetop, or in the oven.

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