Pumpkin Spice Syrup

contributed by Jaime Cecil
(Yield:  1 1/2 c pumpkin spice syrup)

1 c water
1/4 c pumpkin puree (homemade or store-bought)
1/4 c pure maple syrup
1/4 c brown sugar, lightly packed
1 tsp cinnamon
1/2 tsp freshly grated nutmeg
1/4 tsp ground cloves
1/4 tsp ground ginger
Pinch salt
Whisk together all ingredients in a small to medium-sized saucepan.  Over medium heat, bring up to a boil (stirring occasionally), then turn heat down to low and simmer 3-5 minutes until slightly thickened.  Add warm syrup to taste (about 2 TB per cup) to your favorite coffee; add milk if desired.


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