“Cheater” Chicken and Dumplings

contributed by Jaime Cecil

• 4 skinless, boneless chicken breasts, cut into pieces
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 can of Chicken Broth
• 1 onion, finely diced
• 1 TBS minced garlic
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
1. Saute onions and garlic in skillet over medium heat. Add chicken and cook until no longer pink.
2. Place the chicken, butter, soup, broth and onion in a slow cooker, and fill with enough water to cover.
3. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.


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