Breakfast Rounds

contributed by Jaime Cecil
Ingredients
• 1/2 cup peanut butter
• 4 English muffins, split and toasted
• 1 red apple, cored and sliced
• 1/4 cup packed brown sugar
• 2 tablespoons margarine
• 1/4 teaspoon ground cinnamon
Directions
1. Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices.

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