Breakfast Cookies

contributed by Jaime Cecil
• 1/2 cup butter, softened
• 3/4 cup sugar
• 1 egg
• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 10 bacon strips, cooked and crumbled
• 2 cups cornflakes
• 1/2 cup raisins/cranberries/choc chips
1. In a mixing bowl, cream butter and sugar. Beat in egg. Add flour and baking soda; mix well. Stir in bacon, cornflakes and raisins. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
2. Bake at 350 degrees F for 8-10 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Store in the refrigerator.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: