Chicken Pecan Pitas

contributed by Kelley Hutchinson

‎2cups chopped cooked chicken

1/2 cup seedless red grapes

1/2 cup chopped pecans(toasted)

1/4 cup mayo

2 Tablespoons sour cream

1 Tablespoon lime juice

2 large pita rounds cut in half

4 red leaf lettuce leaves

mix up, line the pita pockets w/ leaves & spoon in the mixture.  yields 4 servings, quick, easy & cool & yummy.  You may want to add in some dried cranberries & some salt/pepper.

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