Bumpy Cakes

contributed by Angie Landon

Heat oven to 400 – melt two tbs of butter in 9×13 in heated oven,  blend together 2 cups milk,  6 eggs,  tsp salt,  1 3/4 cp of flour and 3 tbs of sugar until blended well.  Then pour batter in hot buttered pan and bake for 15 to 20 min until high bumps form and lightly browned.  Serve with syrup,  powdered sugar,  whatever you want!  🙂

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