Chicken Pillows

contributed by Laurel Turner

1 pkg of Pillsbury crescents, or 8 defrosted Rhodes rolls
1 pkg cream cheese, softened
1 C. cooked, diced chicken
1 C. diced or canned mushrooms
1/2 tsp. garlic salt
dash of salt and pepper
melted butter, bread crumbs, and parmesan to top
Preheat oven to 400 degrees.
Mix the chicken, cream cheese, mushrooms and seasonings together. Then divide the mixture amongst the dough and pull the sides of the dough up over the mixture, and pinch the edges closed. Place them equally apart on a greased pan, top with melted butter and sprinkle bread crumbs over the top.
Bake for 20 minutes or until golden brown on top.

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