Bubble Pizza

contributed by Angie Landon

1 tube of plain Pillsbury biscuits, cut up into squares

1/2 lb to a pound of ground beef, browned (or sausage)

1 jar of pizza sauce

1 package of pepperoni (hormel or similar–optional)

any pizza veggies that you like

mozzerella and cheddar cheese

preheat oven to 400

grease a 9×13 pan and place cut up biscuits in a single layer (or as close as you can get) on the bottom

combine your prepared ground beef, sausage, pepperoni, etc., and the pizza sauce, spread over biscuits

top with veggies (mushrooms, green peppers, etc.)

bake at 400 for about 20-25 minutes

remove and top with mozzerella and cheddar cheese, bake another 5 minutes to melt cheese


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