Peanut Butter Fudge

contributed by Bobbi Gustason

2 cups sugar

1/2 cup milk

1 1/3 cup peanut butter

1 jar marshmallow creme.

Bring sugar & milk to boil: boil for 3 min. Add peanut butter & marshmallow creme; mix well. Quickly pour into buttered 8 in pan. Chill until set and cut into squares.

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